Private Events Evening Menus
Download PDFDinner Entrees
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Cajun Rubbed Turkey Breast topped with a Louisiana Sweet Potato Gravy
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Brown Sugar Spiced Ham with Apple Compote
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Roast Duck with Cranberry Relish
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Dijon Glazed Pork Loin with Herb A Jus
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Hand Carved Herb Roasted New York Strip with Creamy Horseradish and Steak Sauce
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Smoked Salmon in a Berry Cream Sauce
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Six Cheese Gocce in a Pumpkin Puree
Dinner Sides
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Yukon Gold Mashed Potatoes and Gravy
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Red Beans and Rice
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Quinoa and Wild Rice Pilaf
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Scalloped Potatoes
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Butternut Squash Risotto
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Riced Vegetables
Dinner Vegetables
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Roasted Root Vegetable Medley
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Brussel Sprouts with Green Apples and a Pomegranate Glaze
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Maple Bourbon Glazed Carrots
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Herb Roasted Beets
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Broccolini with Olive Oil and Lemon
Dinner Salads
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Mixed Green Salad with Ranch and Balsamic Dressings on the Side
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Arugula with Butternut Squash, Goat Cheese, Dried Cranberries and Pepitas
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Kale with Candied Walnuts, Green Apples and Feta Cheese
Desserts
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Macaroons
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Cheesecake
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Chocolate Cake
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Brown Butter Cakes
Appetizers
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Savory Meatballs in House Made Marinara
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Italian Stuffed Mushroom Caps
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Teriyaki Chicken Skewers
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Cocktail Sandwiches on a Roll or Croissant
Turkey Ham Roast Beef Chicken Salad
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Coconut Fried Shrimp with a Sweet Chili Sauce
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Shrimp Cocktail
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Shrimp Skewers
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Charcuterie Board with a Variety of Meats, Cheeses, Fruits, Olives, Crackers and Baguette Slices
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Cheese Platter with a Variety of Cheeses, Crackers, Baguette Slices and Grapes
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Vegetable Platter with Raw or Grilled Vegetables and your choice of two dips
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Hummus Trio with Vegetables and Pita Bread
Regular Roasted Red Pepper Roasted Garlic
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Tomato Bruschetta
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Spinach and Artichoke Dip with toasted crostini
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Spanakopita
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Caprese Skewers