Appetizers & Small Plates
Deviled Eggs with crispy bacon and chives – $30 (serves 24)
Coconut Fried Shrimp with a sweet chili dipping sauce - $99 (serves 50)
Stuffed mushroom caps - $55 (Serves 35)
• Italian sausage with basil oil and parmesan
• Vegan Pesto with pecans, spinach and garlic
• Ratatouille with melted mozzarella (can be prepared vegan upon request)
Teriyaki Chicken Skewers with toasted sesame seeds and scallions - $65 (serves 35)
Vegetable Platter with a variety of vegetables, Hummus and Ranch Dip - $65 (serves 35)
Fruit Platter (Seasonal) - $75 (serves 30)
Cheese Platter with Havarti, Cheddar and Swiss. Grapes, Crackers and Baguette slices - $65 (serves 25)
Shrimp Cocktail - $94 (50 pieces)
Vegetable Wrap with field greens, hummus, roasted red peppers, cucumber, carrot, tomato and feta with a balsamic vinaigrette - $80 (serves 25)
Croissant Sandwich Platters - $95 (serves 25)
• Chicken Salad with grapes and walnuts
• Ham and Swiss with Dijon mustard and dill pickle
• Roast Turkey with Havarti Cheese, arugula, tomato and basil mayo • Roast Beef with Swiss cheese, Balsamic onions, arugula and Horseradish mayo
Salads (serves 35)
• Mixed Green Salad with Ranch and Balsamic on the side - $50
• Orzo Pasta Salad tossed with fresh vegetables, feta and a white balsamic dressing - $48
• Spinach Salad tossed with bacon, candied walnuts, red onion, blue cheese and balsamic vinaigrette - $55
• Caesar Salad with romaine and kale, house Caesar dressing, parmesan and croutons - $55
House Made Desserts $48 (35 pieces)
• Brownies
• Raspberry Crumble Bars
• Blondies
• Seven Layer Bars
• Cookies (chocolate Chip, Oatmeal Raisin, Peanut Butter)
Plated Desserts
• Creamy Style Cheesecake - $39 (16 slices)
• Chocolate Layer Cake - $42 (25 slices)