Private Events Evening Menus
Appetizers & Small Plates
Deviled Eggs with crispy bacon and chives – $30 (serves 24)
Coconut Fried Shrimp with a sweet chili dipping sauce - $99 (serves 50)
Stuffed mushroom caps - $55 (Serves 35)
• Italian sausage with basil oil and parmesan
• Vegan Pesto with pecans, spinach and garlic
• Ratatouille with melted mozzarella (can be prepared vegan upon request)
Teriyaki Chicken Skewers with toasted sesame seeds and scallions - $65 (serves 35)
Vegetable Platter with a variety of vegetables, Hummus and Ranch Dip - $65 (serves 35)
Fruit Platter (Seasonal) - $75 (serves 30)
Cheese Platter with Havarti, Cheddar and Swiss. Grapes, Crackers and Baguette slices - $65 (serves 25)
Shrimp Cocktail - $94 (50 pieces)
Vegetable Wrap with field greens, hummus, roasted red peppers, cucumber, carrot, tomato and feta with a balsamic vinaigrette - $80 (serves 25)
Croissant Sandwich Platters - $95 (serves 25)
• Chicken Salad with grapes and walnuts
• Ham and Swiss with Dijon mustard and dill pickle
• Roast Turkey with Havarti Cheese, arugula, tomato and basil mayo • Roast Beef with Swiss cheese, Balsamic onions, arugula and Horseradish mayo
Salads (serves 35)
• Mixed Green Salad with Ranch and Balsamic on the side - $50
• Orzo Pasta Salad tossed with fresh vegetables, feta and a white balsamic dressing - $48
• Spinach Salad tossed with bacon, candied walnuts, red onion, blue cheese and balsamic vinaigrette - $55
• Caesar Salad with romaine and kale, house Caesar dressing, parmesan and croutons - $55
House Made Desserts $48 (35 pieces)
• Brownies
• Raspberry Crumble Bars
• Blondies
• Seven Layer Bars
• Cookies (chocolate Chip, Oatmeal Raisin, Peanut Butter)
Plated Desserts
• Creamy Style Cheesecake - $39 (16 slices)
• Chocolate Layer Cake - $42 (25 slices)
Dinner Entrée’s
Choice of one entrée, side, vegetable and salad. Comes with rolls and butter, dessert and beverages. For an additional entrée, please discuss pricing with your banquet coordinator.
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Herb Roasted Airline Chicken Breast with Herb Jus - $26.99
Southwestern Citrus Marinated Chicken Breast tossed in our house BBQ sauce - $24.99
Chicken Parmesan panko breaded topped with marinara, mozzarella and fresh basil - $24.99
Stuffed Pork Loin with Bacon Apple Pecans and fresh herbs with a light herb jus - $26.99
Sweet Soy Glazed Salmon Filet with Basil Jasmine Rice - $27.99
Baked Pacific Salmon with Lemon Dill Butter - $27.99
Baked Halibut with Parmesan and Panko Crust and a Lemon Caper Sauce - $29.99
Sirloin Tender Medallions with our house made Steak Sauce and creamy Horseradish on the side - $26.99
Herb Crusted Prime Rib Roast with au jus and Creamy Horseradish - $29.99
Peppercorn Crusted New York Strip with Creamy Horseradish and House Steak Sauce - $29.99
Beef Tenderloin - $29.99
Ratatouille Stuffed Portobello Mushroom topped with Fresh Herbs, Parmesan Cheese and a Balsamic Reduction (Can be made vegan upon request) - $23.99
Sides
Choice of one with an entrée. For additional sides, please discuss pricing with your banquet coordinator.
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Yukon Gold Mashed Potatoes with a Herb Gravy
Butternut Squash Smash with fresh Thyme and Cinnamon
Garlic and Herb Roasted Red Potatoes
Wild Rice Pilaf
Vegetables
Choice of one with and entrée. For additional vegetables, please discuss pricing with your banquet coordinator.
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Grilled Eggplant, Zucchini, Red & Yellow Peppers
Rosemary and Honey Glazed Baby Carrots
Green Beans Almandine
Roasted Brussel Sprouts
Salads
Mixed Green Salad with Ranch and Balsamic dressings on the side
Spinach Salad with candied walnuts, Bacon, Red onions and Blue Cheese
Caesars Salad with Purple Kale, Romaine, House dressing and Croutons
Desserts
Both come with dinner
Chocolate Layer Cake
Creamy Cheesecake
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Chef Dessert Selections
Additional $2.50 per person
Chocolate Mousse Layer Cake
Sweet Potato Cinnamon Layered Cheese
Lemon Raspberry Layer Cheesecake
Apple or Berry Rustic Tart