Private Events Evening Menus

Cajun Rubbed Turkey Breast topped with a Louisiana Sweet Potato Gravy

Brown Sugar Spiced Ham with Apple Compote

Roast Duck with Cranberry Relish

Dijon Glazed Pork Loin with Herb A Jus

Hand Carved Herb Roasted New York Strip with Creamy Horseradish and Steak Sauce

Smoked Salmon in a Berry Cream Sauce

Six Cheese Gocce in a Pumpkin Puree

Yukon Gold Mashed Potatoes and Gravy

Red Beans and Rice

Quinoa and Wild Rice Pilaf

Scalloped Potatoes

Butternut Squash Risotto

Riced Vegetables

Roasted Root Vegetable Medley

Brussel Sprouts with Green Apples and a Pomegranate Glaze

Maple Bourbon Glazed Carrots

Herb Roasted Beets

Broccolini with Olive Oil and Lemon

Mixed Green Salad with Ranch and Balsamic Dressings on the Side

Arugula with Butternut Squash, Goat Cheese, Dried Cranberries and Pepitas

Kale with Candied Walnuts, Green Apples and Feta Cheese

Macaroons

Cheesecake

Chocolate Cake

Brown Butter Cakes

Savory Meatballs in House Made Marinara

Italian Stuffed Mushroom Caps

Teriyaki Chicken Skewers

Cocktail Sandwiches on a Roll or Croissant

Turkey Ham Roast Beef Chicken Salad

Coconut Fried Shrimp with a Sweet Chili Sauce

Shrimp Cocktail

Shrimp Skewers

Charcuterie Board with a Variety of Meats, Cheeses, Fruits, Olives, Crackers and Baguette Slices

Cheese Platter with a Variety of Cheeses, Crackers, Baguette Slices and Grapes

Vegetable Platter with Raw or Grilled Vegetables and your choice of two dips

Hummus Trio with Vegetables and Pita Bread

Regular Roasted Red Pepper Roasted Garlic

Tomato Bruschetta

Spinach and Artichoke Dip with toasted crostini

Spanakopita

Caprese Skewers